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The heavenly aroma of these homemade rolls,
that will scent the air of your home as they bake, go hand-in-hand
with their amazing taste!
Poppy
Seed Dinner Rolls
- 2 (1/4-ounce) packets
quick-rising dry yeast
1/3 cup plus 1/4 teaspoon granulated sugar - divided use
1 cup warm water
2/3 cup whole milk, room temperature
1/4 cup vegetable oil
1 large egg
1 tablespoon poppy seed
5 1/3 cup all purpose flour - divided use
1 cup unsalted butter, chilled
3 tablespoons unsalted butter, melted
Non-Stick spray
Extra Poppy seeds for garnish
- In a mixer bowl dissolve
quick-rising dry yeast and sugar in warm water and let it stand
until the mixture is slightly foamy.
- Attach the dough hook
to the mixer and turn to speed 2, add milk, oil, egg, sugar,
poppy seeds and salt.
- Mix well until everything
is combined - about 30 seconds.
- Gradually add flour to
the batter and mix it until its smooth for about 1 minute
- Combine flour and chilled
butter in a food processor or you can use a pastry cutter until
the mixture resembles a coarse meal add this to the batter in
the mixing bowl.
- Turn to speed 2 and mix
until the dry ingredients are incorporated.
- Knead on speed 2 until
smooth, about 2 minutes longer.
- Add up to 1/3 of a cup
of flour more if the dough remains sticky.
- Remove the bowl from the
mixer and cover with a towel and let it rise in a warm place
for 30 minutes or until the dough nearly doubles in size.
- Now coat 2 (12-cup) muffin
tins with non stick cooking spray or butter.
- On a floured surface knead
dough for about 4 minutes until the dough is smooth and elastic.
- Divide the dough into
4 equal portions and place one portion on a floured surface and
refrigerate the remaining portions.
- Roll out the dough to
a 12x12x1/8-inch rectangle.
- Cut the dough lengthwise
into 6 2-inch strips and stack the strips to form 6 layers.
- Cut the stacks into 6
equal portions, each about 2 inch squares.
- Place each stack on their
edge, cut side down in the prepared muffin cups. Repeat with
the remaining dough sections.
- Cover with a towel and
let the dough rise in a warm place for 30 minutes or until nearly
doubles in size.
- After it has risen preheat
your oven to 350°F (175°C).
- Brush the tops of the
rolls with melted butter and sprinkle with poppy seeds.
- Bake for 25 minutes in
the oven for 7 to 10 minutes.
Makes 24 rolls.
Recipe and video provided
courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.
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