| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe for bread machine.

Potato Chive Bread

2 tablespoons sour cream
1 large egg
1/2 cup mashed potatoes
1/4 cup butter, softened
3/4 cup water
1 tablespoon chopped fresh chives, or 1 teaspoon dried chives
2 cups white bread flour
1 cup whole wheat flour
1 tablespoon granulated sugar
1 teaspoon salt
1 scant tablespoon active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle, and start machine.

Makes one (1 1/2 pound) loaf.

||| Save this Recipe on Delicious |||