These just might be the best potato rolls
you'll have ever served for dinner...maybe the best.
Potato
Refrigerator Rolls
- 1 cup unseasoned mashed
potato
2/3 cup vegetable shortening
1/2 cup granulated sugar
1 teaspoon salt
2 large eggs
1 cup milk
2 (1/4-ounce) packages active dry yeast or 5 teaspoons
1/2 cup warm water
8 cups all-purpose or bread flour
1 tablespoon butter, melted
- In a bowl, combine mashed potatoes, shortening,
sugar, salt, eggs, and scalded milk.
- Dissolve yeast in warm water and add to
the potato mixture. Beat in flour to make a stiff dough; kneading
well. Place in a large bowl and let rise until doubled, about
1 hour.
- Knead the dough briefly. Brush the top
with melted butter and refrigerate until ready to bake, at least
1 hour.
- Shape into rolls and let rise about 1
1/2 hours.
- Bake at 400°F (205°C)
for 15 to 20 minutes.
Makes 12 rolls.
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