Pumpkin and banana, two great flavors makes
one delicious quick bread.
Pumpkin Banana Bread
- 2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 large banana, mashed
- 3/4 cup vegetable oil
- 1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
- Preheat oven to 325°F
(160°C).
- In a bowl combine the
flour, baking soda, baking powder and salt. Set aside.
- In a bowl whisk together
the pumpkin puree, banana, oil, sugar, eggs and vanilla. Add
the flour mixture and stir the batter until it is just combined. Transfer to a greased
9 x 5 x 3-inch loaf pan and bake in the middle of the oven for 1 hour, or until
a wooden pick inserted in the center comes out clean.
- Let the bread cool in
the pan for 10 minutes on rack before removing. Cool completely on rack. Store tightly
wrapped.
Makes 1 loaf.
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