This is a wonderful, nutty-flavored yeast
bread that makes a scrumptious sandwich when combined with left-over
Thanksgiving turkey breast, cranberry sauce, dressing and lettuce,
or a lively turkey salad even. A recipe for bread machines.
Pumpkin Nut Bread
- 3/4 cup pumpkin, canned
1/3 cup milk
1 large egg
1 tablespoon butter, softened
2 1/3 cups white bread flour
1/2 cup chopped pecans, toasted*
3 tablespoons brown sugar, packed
- 1 teaspoon salt
1 teaspoon pumpkin pie spice
2 teaspoons active dry yeast
- Place ingredients in the bread machine
pan in the order suggested by the manufacturer.
- Select Basic bread cycle and start machine.
Makes one (1 1/2 pound) loaf.
*To toast pecans, place in a shallow baking
pan. Bake at 350°F
(175°C) for 15 to 20 minutes or
until pecans are lightly browned, stirring occasionally. Cool.
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