This moist, flavorful and nutritious bread
is a perfect pack-along for school lunches and tailgating festivities.
Pumpkin
Apple Bread
- Nonstick cooking spray
2 cups all-purpose flour
1 1/3 cups whole-wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon or allspice
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 cup refrigerated or frozen egg product
3/4 cup sugar blend for baking (such as SPLENDA)
1/2 cup Apple NESTLÉ JUICY JUICE All Natural 100% Juice
1/2 cup honey
1/3 cup vegetable oil
1 teaspoon grated orange peel
1/2 cup peeled, chopped green apple
- Preheat oven to 350°F
(175°C). Spray two 8 x 4-inch loaf pans with nonstick cooking
spray.
- Combine all-purpose flour,
whole-wheat flour, baking powder, cinnamon, salt and baking soda
in large bowl; stir.
- Stir together pumpkin,
egg product, sugar blend, Juicy Juice, honey, oil and orange
peel in large bowl. Stir pumpkin mixture into flour mixture just
until combined. Stir in apple. Divide mixture between prepared
pans.
- Bake for 50 to 55 minutes
or until wooden pick inserted in centers comes out clean. Cool
in pans on wire racks for 10 minutes. Remove from pans; cool
completely on wire racks.
Makes 2 loaves; 16 slices
per loaf.
Estimated Times:
Preparation Time: 20 mins
Cooking Time: 50 mins
Cooling Time: 30 mins cooling
Nutritional Information
Per Serving: Calories: 125 Calories from Fat: 25 Total Fat: 2.5
g Saturated Fat: 0 g Cholesterol: 5 mg Sodium: 90 mg Carbohydrates:
20 g Dietary Fiber: 2 g Sugars: 10 g Protein: 3 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
