Add a pumpkin twist to your banana nut
bread!
Pumpkin
Banana Nut Bread
- 4 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
4 large eggs
1 cup granulated sugar
1 cup packed brown sugar
1 cup (2 medium) very ripe bananas, mashed
3/4 cup vegetable oil
1 cup chopped walnuts
- Preheat oven to 350°F
(175°C). Grease and flour two 9 x 5-inch loaf pans.
- Combine flour, baking
powder, cinnamon, ginger, baking soda and salt in medium bowl.
Combine pumpkin, eggs, granulated sugar, brown sugar, bananas
and vegetable oil in large mixer bowl; beat until smooth. Gradually
beat in flour mixture; stir in nuts. Spoon into prepared loaf
pans.
- Bake for 55 to 60 minutes
or until wooden pick inserted in center comes out clean. Cool
in pans on wire racks for 10 minutes; remove to wire racks to
cool completely.
Makes 2 loaves; 12 slices
per loaf.
Nutritional Information
Per Serving: Calories: 260 Calories from Fat: 100 Total Fat:
11 g Saturated Fat: 1.5 g Cholesterol: 35 mg Sodium: 250 mg Carbohydrates:
38 g Dietary Fiber: 2 g Sugars: 19 g Protein: 4 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
