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Pumpkin Bread Muffins

3 1/2 cups canned pumpkin puree
1 cup butter
2 large eggs
2 1/2 cups cake flour
2 tablespoons baking powder
1/4 cup molasses
1 teaspoon ground cloves
2 teaspoons ground nutmeg
2 cups chopped walnuts
2 cups honey
1 cup heavy cream
4 tablespoons vanilla extract

1. In a large bowl combine pumpkin, butter, and eggs until mixed. Stir in cake flour, baking powder, molasses, cloves, nutmeg, chopped walnuts, honey, cream, and vanilla; stir until just combined. Pour into two greased muffin tins, about half full.
2. Bake in 350*F. oven for 30 minutes, or until the tops brown. Remove from oven. Let cool on wire racks.

Makes 2 dozen muffins.