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With their delicious pumpkin flavor and bursts of cranberry color, these beautiful loaves make a perfect little treat. Simply wrap them with colorful ribbon for a thoughtful gift that will be enjoyed by all.
Pumpkin Cranberry Bread
- 3 cups all-purpose flour
1 tablespoon plus 2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1 cup sweetened dried, fresh or frozen cranberries
- Preheat oven to 350°F (175°C). Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans.
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and Juicy Juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
- Bake for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Makes 5 to 6 mini loaves (7 servings per mini loaf).
Estimated Times
Preparation Time: 10 mins
Cooking Time: 50 mins
Cooling Time: 1 hr coolingNutritional Information Per Serving: Calories (: 180 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 1 g Cholesterol: 25 mg Sodium: 180 mg Carbohydrates: 27 g Dietary Fiber: .5 g Sugars: 18 g Protein: 2 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
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