Try these muffins when you want to place
home baked goodness on the table in a hurry. Brown sugar, orange
peel and fresh blueberries make these muffins moist but delicate
and chock full of flavor.
Quick
Blueberry Muffins
- 2 cups all-purpose baking
mix
1/3 cup granulated sugar
2 tablespoons packed brown sugar
2 tablespoons grated orange peel
1 large egg
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons vegetable oil
1 cup fresh blueberries*
2 teaspoons orange juice, (optional)
2 tablespoons granulated sugar, (optional)
- Preheat oven to 400°F
(205°C). Grease or paper-line 12 muffin cups.
- Combine baking mix, granulated
sugar, brown sugar and orange peel in large bowl. Beat egg lightly
in small bowl; stir in evaporated milk and vegetable oil. Add
evaporated milk mixture to baking mix mixture; stir just until
moistened. Gently fold in blueberries.
- Spoon batter into prepared
muffin cups, filling 3/4 full. Gently brush tops with orange
juice and sprinkle with granulated sugar.
- Bake for 15 to 18 minutes
or until wooden pick inserted in center comes out clean. Cool
in pan for 3 to 4 minutes; remove to wire rack to cool slightly.
Serve warm.
Makes 12 muffins.
Estimated Times:
Preparation Time: 10 mins
Cooking Time: 17 mins
*Frozen blueberries which
have been thawed and drained may also be used.
Nutritonal Information
Per Serving: Calories: 150 Calories from Fat: 30 Total Fat: 3.5
g Saturated Fat: 1 g Cholesterol: 5 mg Sodium: 20 mg Carbohydrates:
27 g Dietary Fiber: .5 g Sugars: 10 g Protein: 3 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
