Quick Blueberry Muffins
Try these muffins when you want to place home baked goodness on the table in a hurry. Brown sugar, orange peel and fresh blueberries make these muffins moist but delicate and chock full of flavor.
2 cups all-purpose baking mix
1/3 cup granulated sugar
2 tablespoons packed brown sugar
2 tablespoons grated orange peel
1 large egg
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons vegetable oil
1 cup fresh blueberries*
2 teaspoons orange juice (optional)
2 tablespoons granulated sugar (optional)
- Preheat oven to 400°F (205°C). Grease or paper-line 12 muffin cups.
- Combine baking mix, granulated sugar, brown sugar and orange peel in large bowl. Beat egg lightly in small bowl; stir in evaporated milk and vegetable oil. Add evaporated milk mixture to baking mix mixture; stir just until moistened. Gently fold in blueberries.
- Spoon batter into prepared muffin cups, filling 3/4 full. Gently brush tops with orange juice and sprinkle with granulated sugar.
- Bake for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 3 to 4 minutes; remove to wire rack to cool slightly. Serve warm.
Makes 12 muffins.
*Frozen blueberries, which have been thawed and drained, may also be used.
Nutritional Information Per Serving (1/12 of recipe): Calories: 150 Calories from Fat: 30 Total Fat: 3.5 g Saturated Fat: 1 g Cholesterol: 5 mg Sodium: 20 mg Carbohydrates: 27 g Dietary Fiber: .5 g Sugars: 10 g Protein: 3 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.