Stir up and bake a batch
of these fiber-rich bran muffins in about 40 minutes or less.
Quick
Bran Muffins
- 3 1/2 cups bran flakes
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking soda
1 1/2 cups granulated sugar
1/2 cup butter or margarine
1 cup warm water
2 large eggs
1 3/4 cups milk
2 tablespoons white distilled vinegar
1/2 cup butter or margarine, melted
- Combine bran flakes, flour,
baking soda, and sugar. Cut in 1/2 cup butter.
- In another bowl, combine
warm water, eggs, milk, vinegar, and 1/2 cup melted butter; mixing
well. Add all at once to dry ingredients; stirring only until
dry ingredients are moistened. Spoon batter into prepared muffin
cups, filling each cup 2/3 full.
- Bake in a 375°F
(190°C) oven for 20 minutes, or until golden brown. Remove
from oven.
Completely cool on wire rack.
Makes 1 1/2 dozen muffins.
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