From start to ready-to-eat,
it only takes about an hour and a half for these dinner yeast
rolls.
Quick
Dinner Rolls
- 1 (1/4-ounce) package
active dry yeast or 2 1/2 teaspoons
1 cup water
2 tablespoons granulated sugar
1 teaspoon salt
2 1/2 cups all-purpose or bread flour
1 large egg
2 tablespoons vegetable shortening, melted
Cupcake wrappers
- Dissolve yeast in warm
water and allow to stand for 10 minutes.
- In a bowl, add the yeast
mixture, sugar, salt, and 1 cup flour. Beat with a spoon until
smooth. Stir in egg, then melted and cooled shortening. Beat
in 1 1/2 cups flour gradually until smooth.
- Cover and let rise for
about 30 minutes. Grease a muffin tin (or use cupcake wrappers)
and fill half full. Let rise to the top about 20 to 30 minutes.
- Bake at 400°F (205°C)
for 15 to 20 minutes.
Makes 2 dozen.
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