Tender, moist and flavorful
quick oat bread loaded with chopped fresh plums and raisins.
Quick
Plum Buttermilk Loaf
- 2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup vegetable oil
2 large eggs
1 cup buttermilk
1 cup quick-cooking oats
1/2 cup raisins
1/2 pound plums, chopped
- Combine flour, baking
soda, salt, sugar, oil, eggs, buttermilk, quick cooking oatmeal,
raisins, and chopped plums in a bowl; stir until blended. Pour
into a greased loaf pan.
- Bake in a 375°F (190°C)
oven for 40 to 50 minutes, or until the center is set. Cool in
the pan on a wire rack for 10 minutes, then turn out on the wire
rack and cool completely.
Makes 1 loaf.
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