Start off the morning right
with one of these tasty, fiber-rich raisin bran muffins.
Raisin
Bran Muffins
- 1 cup bran
3/4 cup milk
1 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup chopped raisins
1/2 cup chopped walnuts
1 large egg
1/4 cup vegetable oil
- In a large bowl sift together
flour, baking powder, salt, and sugar. Add in chopped raisins
and chopped walnuts. Set aside.
- In another bowl add bran
with milk, let soak for 5 minutes.
Add egg and oil to bran mixture; beat well. Pour into flour mixture;
gently stirring only until the dry ingredients are moistened.
The batter will be lumpy. Spoon batter into muffin tins, filling
each cup 2/3 full.
- Bake in a 375°F (190°C)
oven about 30 minutes, or until browned. Remove from oven. Let
cool on wire rack.
Makes 1 dozen muffins.
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