Quick and easy apricot
jam-filled muffins.
Rich
Muffins
- 2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1/2 cup milk
1/2 cup apricot jam
- In a medium bowl, stir
together flour, sugar, baking powder, salt, eggs, oil, and milk
until just moistened.
- Spoon into greased muffin
tins 2/3 full and make a slight indentation in the center of
each. Spoon 1/2 to 1 teaspoon of jam into each indentation.
- Bake for 15 to 20 minutes
in a 400°F (205°C) oven. Remove from oven. Cool on a
wire rack.
Makes 1 dozen muffins.
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