A little cream cheese and
you've got breakfast or a snack on the go, some ham or tuna salad
and you've got a delicious lunch or quick dinner. Egg sandwiches!
open-faced cheese and tomato rounds! hummus and sprouts! bagel
pizzas! The list is endless!!
Robert's
Bread Machine Bagels
2 3/4 cups bread flour
3 cups water, divided use
1/4 cup whole wheat flour
1 1/2 tablespoons firmly packed brown sugar
1 1/2 teaspoons salt
1 (1/4-ounce) package quick rise yeast
2 tablespoons granulated sugar
Put flour, 1 cup of the
water, wheat flour, brown sugar, salt and yeast into a bread
maker and set on dough cycle. Allow it to run until the end of
the first rise, about 30 minutes.
Grease a cookie sheet;
set aside.
Take dough out of bread
maker and cut into 8 equal portions. Shape into bagels by forming
balls and poking your finger through the middle. Place on the
cookie sheet and allow to rise for 15 minutes.
Preheat oven to 550°F.
Fill a skillet with about
2 inches of water (remaining 2 cups) and 2 tablespoons of sugar;
bring to a boil. Place three or four bagels in boiling water
for 30 seconds on each side. Drain on paper towel for about 1
minute. Repeat with remaining bagels.
Put a few ice cubes in
a casserole dish and place it in the oven to create steam. Return
bagels to cookie sheet and bake for 12 minutes. Allow to cool
on baking rack for 15 minutes before serving.
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