A sweet yeast bread made
with raisins and rum. A recipe for bread machines.
Rum-Raisin Bread
- 1/2 cup raisins
- 2 tablespoons rum*
3/4 cup water
2 tablespoons heavy or whipping cream
2 teaspoons butter, softened
1/2 teaspoon rum extract
1 large egg
1 tablespoon brown sugar, packed
3 cups bread flour
2 tablespoons nonfat dry milk
1 teaspoon salt
2 teaspoons active dry yeast
- Combine the raisins and rum in a small
bowl, and set aside for 30 minutes.
- Place ingredients, except for the raisins
and rum, in bread machine pan in the order given by manufacturer.
Select Sweet or Basic setting; press Start.
- Add the rum and raisins at the beep or
second kneading cycle.
Makes one (1 1/2 pound) loaf.
*Or you may substitute with 1/4 teaspoon
rum extract combined with enough water or apple juice to equal
2 tablespoons.
