|
Search for recipes throughout
the entire site or select one of the recipe collections from
the drop-down menu on the search tool below:
|
|
|
|
A sweet yeast bread made with cinnamon,
raisins and rum flavoring.
Rum Raisin Bread
- 1 (1/4-ounce) package active dry yeast
or 2 1/2 teaspoons
1 cup warm water
3 1/2 cups all-purpose or bread flour
3 tablespoons powdered sugar
1 teaspoon ground cinnamon
2 large eggs
2 tablespoons butter or margarine, softened
1 1/4 teaspoons rum flavoring
1 cup golden raisins
- Dissolve yeast in warm water.
- In a bowl, combine flour, powdered sugar,
cinnamon, eggs, softened butter, and rum flavoring. Stir in the
yeast mixture and knead to form a soft dough. Add golden raisins.
Place in a greased bowl, turning once to coat, cover, and allow
to rise until doubled; about 1 1/2 hours.
- Punch down; form in a greased loaf pan,
and allow to rise again; about 1 hour.
- Bake at 350°F (175°C) for 20 to
25 minutes, or until the top is browned.
Makes 1 loaf.
|
Recipe Reviews:
Rate and submit your comments
about this recipe below.
loading
|
|
|
|
|
