A recipe for bread machines.

Russian Rye Bread

1/2 cup plus 2 tablespoons warm water
2 tablespoons barley malt extract or dark honey

1 1/2 tablespoons butter, melted
1 teaspoon salt
1 1/2 cups bread flour

3/4 cup rye flour

1 1/2 teaspoons caraway seeds

1 1/4 teaspoons active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.

Makes about a 1 pound loaf.