Russian Rye Bread
A recipe for Russian Rye Bread prepared with a bread machine.
1/2 cup plus 2 tablespoons warm water
2 tablespoons barley malt extract or dark honey
1 1/2 tablespoons butter, melted
1 teaspoon salt
1 1/2 cups bread flour
3/4 cup rye flour
1 1/2 teaspoons caraway seeds
1 1/4 teaspoons active dry yeast
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic bread cycle and start machine.
Makes 1 (1 pound) loaf.