Recipe for bread machine.
Final results of this recipe are more that
of a sweet, light-textured bread than the cake-like texture of
a traditional Sally Lunn.
Sally Lunn
- 1 cup warm milk
1 large egg, room temperature
3 tablespoons butter
1 teaspoon salt
- 1/3 cup granulated sugar
3 cups white bread flour
1 1/2 teaspoons active dry yeast
- Place ingredients in the bread machine
pan in the order suggested by the manufacturer.
- Select Sweet bread cycle and Light Crust;
start machine.
Makes one (1 1/2 pound) loaf.
