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Recipe for bread machine.

Final results of this recipe are more that of a sweet, light-textured bread than the cake-like texture of a traditional Sally Lunn.

Sally Lunn

1 cup warm milk
1 large egg, room temperature
3 tablespoons butter
1 teaspoon salt

1/3 cup granulated sugar
3 cups white bread flour
1 1/2 teaspoons active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Sweet bread cycle and Light Crust; start machine.

Makes one (1 1/2 pound) loaf.

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