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Savory Pear and Gorgonzola
Focaccia
- 1 medium ripe pear, halved, cored and
sliced into 6 slices per half
3 teaspoons balsamic vinegar - divided use
1 (12.7-ounce) package BUITONI Italian Herbs and Cheese Focaccia
Bread Mix
3 tablespoons crumbled Gorgonzola cheese
1/4 cup (1 ounce) Parmesan cheese
4 teaspoons olive oil
1/2 teaspoon granulated sugar
2 teaspoons finely chopped fresh sage
- Preheat oven to 425°F (220°C).
Grease 12-inch-round pizza pan.
- Place pear slices with 1 teaspoon vinegar
in small bowl; stir to coat both sides.
- Prepare focaccia dough according to step
1 of instructions, stirring in contents of topping packets with
flour and yeast. Spread out onto prepared pizza pan using well-oiled
hands.
- Place pear slices on top of focaccia dough,
arranging in a circular pattern, sprinkle with Gorgonzola cheese.
Let rise in warm place for 20 minutes.
- Bake for 12 minutes; remove from oven.
Sprinkle with Parmesan cheese and return to oven for an additional
2 minutes.
- Combine remaining vinegar, oil and sugar
in small bowl; gently brush onto top of focaccia while hot. Sprinkle
with sage. Cool in pan on wire rack. Cut into wedges and serve.
Makes 12 servings.
Estimated Times:
Preparation Time: 30 mins
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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