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Savory Sweet Potato Biscuits

No recipe image available. Sweet potatoes add great taste and nutrition to these golden-hued biscuits.

Recipe Ingredients:

1 (15-ounce) can sweet potatoes (yams), drained and mashed
4 cups all-purpose baking mix
1 tablespoon parsley flakes
1 teaspoon Chef Paul Prudhomme’s Poultry Magic*
3/4 cup skim milk
3 tablespoons margarine, softened

Cooking Directions:

  1. Preheat oven to 450°F (230°C).
  2. In a large bowl, mix the mashed yams with the baking mix, parsley and Poultry Magic. Add milk and margarine to the mixture, stirring until blended.
  3. Roll on floured surface to 1-inch thickness. Cut with a 2-inch cutter or a glass and place on baking sheet.
  4. Bake for 10 to 12 minutes or until golden brown.

Makes 20 biscuits.

*If unavailable in your area, substitute with another poultry seasoning.

Nutritional Information Per Serving (1/20 of recipe): CAL 135 (33% from fat); FAT 5g; PROTEIN 2.3g; CARB 19.6g; CHOL 0.15mg; SODIUM 344mg.

Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.

Recipe provided courtesy of Louisiana Sweet Potato Commission.