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Sour Cream Chocolate Chip Muffins

5 tablespoons butter, melted and cooled

2/3 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup sour cream

1 large egg

3/4 teaspoon baking soda

3/4 teaspoon baking powder

1 1/2 cups all-purpose flour

3/4 cups miniature semisweet chocolate chips

1. Heat oven to 350*F (175*C). Grease and flour a 12-cup muffin tin or line with paper liners.
2. In large mixing bowl, combine butter, sugar, vanilla, salt, sour cream and egg; mix well. Stir in baking soda and baking powder. Add flour and stir until just combined; stir in chocolate chips.
3. Fill prepared muffin tin three-fourths full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.

Makes 1 dozen muffins.