Sour cream contributes
flavor and moistness in these bran and raisin muffins.
Sour
Cream Bran Muffins
- 1/2 cup butter, softened
1/4 cup packed brown sugar
1 large egg
1 cup sour cream
1/4 cup dark molasses
1/2 cup raisins
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup bran
- In a large bowl, with
an electric mixer, cream together softened butter and brown sugar
until the mixture is light and fluffy. Beat in egg, sour cream,
and dark molasses. Stir in raisins. Set aside.
- In another bowl, mix together
flour, baking soda, salt, and bran. Add to sour cream mixture,
and stir until just combined. Spoon into greased muffin tins.
- Bake in a 400°F (205°C)
oven for 15 to 20 minutes, or until golden brown. Remove from
oven. Let cool completely on wire rack.
Makes 1 dozen muffins.
loading
|
