Sourdough Discard Oatmeal Bread

A hearty oat yeast bread with the tangy flavor of sourdough. This recipe was written for use with bread machines.

Recipe Ingredients:

1 3/4 cup sourdough discard (unfed starter)
2 tablespoons water
2 tablespoons vegetable oil
3/4 cup rolled oats
2 1/4 cups bread flour
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

Cooking Directions:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.

Makes 1 (2 pound) loaf.