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Sourdough Oatmeal Bread

No recipe image available.A hearty oat yeast bread with the tangy flavor of sourdough. This recipe was written for use with bread machines.

Recipe Ingredients:

1 3/4 cup sourdough starter
2 tablespoons water
2 tablespoons vegetable oil
3/4 cup rolled oats
2 1/4 cups bread flour
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

Cooking Directions:

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic bread cycle and start machine.

Makes 1 (2 pound) loaf.