These spiced applesauce
muffins are great for breakfast or for a weekend brunch.
Spiced
Applesauce Muffins
- 1 cup butter or
margarine, softened
2 cups granulated sugar
1 teaspoon vanilla extract
2 large eggs
4 cups all-purpose flour
3 teaspoons ground cinnamon
2 teaspoons baking soda
2 teaspoons ground allspice
1 teaspoon ground cloves
1 (16-ounce) can applesauce
3 tablespoons powdered sugar
- In a bowl, cream together
softened butter, sugar, vanilla, and eggs.
- In another bowl, sift
together flour, cinnamon, baking soda, allspice, and cloves.
Combine with the egg mixture and mix well.
- Add applesauce and stir
until just blended. Spoon into two 12 cup greased muffin tins
and bake at 350°F (175°C) for 15 to 20 minutes. Sprinkle
with powdered sugar.
Makes 2 dozen muffins.
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