This exquisitely moist loaf bread features
a delicate pumpkin and spice flavor, and adds a seasonal flair
to any meal.
Spiced
Pumpkin Nut Bread
- 4 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
2 cups packed brown sugar
1 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
4 large eggs
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped nuts - divided use
- Preheat oven to 350°F
(175°C). Grease two 9 x 5-inch loaf pans.
- Sift flour, pumpkin pie
spice, baking powder, baking soda and salt into medium bowl.
Combine pumpkin, sugar, juice, eggs, vegetable oil and vanilla
extract in large bowl; stir well. Stir in flour mixture and 3/4
cup nuts just until moistened. Spoon into prepared loaf pans.
Sprinkle remaining nuts over top of loaves.
- Bake for 60 to 70 minutes
or until wooden pick inserted in center comes out clean. Cool
in pan on wire rack for 10 minutes; remove to wire rack to cool
completely.
Makes 2 loaves (16 servings).
Estimated Times:
Preparation Time: 15 mins
Cooking Time: 1 hr 10 mins
Cooling Time: 1 hr cooling
Nutritional Information
Per Serving: Calories: 330 Calories from Fat: 90 Total Fat: 10
g Saturated Fat: 1.5 g Cholesterol: 55 mg Sodium: 280 mg Carbohydrates:
56 g Dietary Fiber: 2 g Sugars: 29 g Protein: 6 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
