Quick and easy apricot
and oat muffins with pumpkin pie spice.
Spicy
Apricot Oat Muffins
- 2 cups all-purpose flour
1/2 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons pumpkin pie spice
1/2 cup quick cooking oatmeal
1 cup chopped dried apricot
1/2 cup chopped walnuts
2 large eggs
1 1/3 cups milk
1/4 cup vegetable oil
- Sift together flour, sugar,
baking powder, salt, and pumpkin pie spice into a large mixing
bowl. Stir in quick cooking oats (uncooked), chopped dried apricots,
and chopped walnuts. Set aside.
- Combine eggs, milk, and
oil in a small bowl; blending well. Add all at once to dry ingredients,
stirring just enough to moisten. Spoon batter into a greased
muffin tins, filling each cup 2/3 full.
- Bake in a 350°F (175°C)
oven for 30 minutes, or until golden brown. Remove from oven.
Let completely cool.
Makes 1 dozen muffins.
loading
|
