homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Cinnamon-sugar topped moist muffins bursting with chopped fresh strawberries and mango in every bite.

Strawberries 'n' Mango Muffins

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1 large egg
1/3 cup butter or margarine, melted
1/2 teaspoon almond extract
1/2 cup chopped fresh strawberries
1/2 cup chopped fresh mango
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
  1. Heat oven to 400°F (205°C). Grease and flour a 12-cup muffin tin or line with paper liners.
  2. In bowl, combine flour, sugar, baking powder, baking soda and salt; make a well in center and set aside.
  3. In separate bowl, beat together buttermilk and egg. Add butter and almond extract and beat well. Stir buttermilk mixture, strawberries and mango into well in flour mixture, just until moistened.
  4. Fill prepared muffin tin 3/4 full.
  5. Combine sugar and cinnamon and sprinkle evenly over muffins.
  6. Bake for 15 to 18 minutes or until muffins test done. Cool in pan on wire rack.

Makes 1 dozen muffins.

Variation: Use all strawberries or all mango instead of the combination, if desired.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating