A cinnamon-scented, moist
quick bread literally bursting with strawberries in every bite.
Strawberry
Bread
- 3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 pounds frozen strawberries, thawed
1 cup vegetable oil
3 large eggs
- Preheat oven to 350°F
(175°C). Grease and flour loaf pans.
- In a large bowl combine
flour, sugar, soda, cinnamon and salt; set aside.
- In a small bowl, combine
strawberries, oil and eggs; mix well. Gradually add strawberry
mixture to flour; mix until well blended. Pour into greased and
floured loaf pans.
- Bake 1 hour, or until
the center is set. Cool in the pan for 10 minutes. Transfer to
a wire rack to cool completely.
Makes 2 loaves.
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