A delightful muffin addition to afternoon
tea.
Sugared
Apple Tea Muffins
- 2 cups all-purpose flour
1/2 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/4 cups milk
6 tablespoons NESTEA® Unsweetened Instant 100% Tea
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup peeled, cored and finely chopped baking apple, (about 1
medium)
3 tablespoons granulated sugar
- Preheat oven to 350°F
(175°C). Grease or paper-line 18 muffin cups.
- Combine flour, 1/2 cup
sugar, baking powder, cinnamon and salt in small bowl. Beat milk,
Nestea, vegetable oil, egg and vanilla extract in large mixer
bowl until tea is dissolved. Stir in apple. Gradually stir in
flour mixture until moistened. Spoon into prepared muffin cups,
filling 2/3 full. Sprinkle evenly with 3 tablespoons sugar.
- Bake for 20 to 25 minutes
or until wooden pick inserted in center comes out clean. Cool
in pans on wire racks for 10 minutes; remove to wire racks to
cool completely.
Makes 18 muffins.
Estimated Times:
Preparation Time: 10 mins
Cooking Time: 20 mins
Nutritional Informationa
Per Serving: Calories: 120 Calories from Fat: 30 Total Fat: 3
g Saturated Fat: .5 g Cholesterol: 15 mg Sodium: 190 mg Carbohydrates:
21 g Dietary Fiber: .5 g Sugars: 9 g Protein: 2 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
