A hearty yeast bread made
with whole wheat, wheat germ, sunflower kernels and grated cucumber.
Sunny
Cucumber Bread
- 1 (1/4-ounce) package
active dry yeast or 2 1/2 teaspoons
1 cup water
1/4 teaspoon ground ginger
1/4 teaspoon granulated sugar
2 3/4 cups all-purpose or bread flour
1/2 cup whole wheat flour
2 tablespoons wheat germ
1 tablespoon butter, softened
1 teaspoon salt
1 cup shelled sunflower seed
1/2 cup grated cucumber
2 large egg yolks
1 tablespoon vegetable oil
4 tablespoons water
- Dissolve yeast in water.
- In a bowl, combine ginger,
sugar, flour, whole wheat flour, wheat germ, softened butter,
salt, sunflower seed (shelled), peeled, grated cucumber, egg
yolks, oil, and water. Stir in the yeast mixture and knead to
form a soft dough. Place in a greased bowl, turning once to coat,
cover, and allow to rise until doubled; about 1 1/2 hours.
- Punch down; form in a
greased loaf pan, and allow to rise again; about 1 hour.
- Bake at 350°F (175°C)
for 20 to 25 minutes, or until the top is browned.
Makes 1 loaf.
|
