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Serve a batch of these versatile golden
sweet potato biscuits with a fried chicken dinner or a grilled
steak dinner or simply a hearty steaming bowl of soup.
Sweet Potato Biscuits
- 4 cups all-purpose flour
2 tablespoons baking powder
2 teaspoons salt
1 cup butter or margarine
1 cup cooked mashed sweet potato
3/4 to 1 cup buttermilk
- Combine first 3 ingredients. Cut in butter
with a pastry blender until crumbly.
- Stir together sweet potato and buttermilk;
add to dry ingredients, stirring just until moistened.
- Turn dough out onto a lightly floured
surface, and knead 3 to 4 times. Pat or roll to 1/2-inch thickness.
Cut dough with a 3-inch round cutter, and place biscuits on a
lightly greased baking sheet.
- Bake at 425°F (220°C) for 10 to
15 minutes or until golden.
Makes 14 biscuits.
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