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Lightly sweet dinner yeast
rolls.
Sweet
Buns
- 1 (1/4-ounce) package
active dry yeast or 2 1/2 teaspoons
1/2 cup granulated sugar
1 1/2 teaspoons salt
1/2 cup butter
1 1/2 cups hot water
2 large eggs
6 cups all-purpose or bread flour
- In a large mixing bowl
combine yeast, sugar and salt. Add butter, then hot water. Add
eggs. Mix in 1 cup flour. Continue to add 5 cups of flour, as
needed, one cup at a time. Mix well.
- Turn onto a floured surface.
Knead until smooth. Shape into a ball and turn in a greased bowl.
Cover with a damp towel; allow to rise for 15 to 20 minutes.
- Shape into buns or rolls.
Divide between two 9-inch round baking pans. Let rise another
25 minutes until doubled in size.
- Bake at 375°F (190°C)
for 15 to 20 minutes. Serve warm.
Makes 2 dozen.
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