Packaged yeast roll mix
makes preparation of these delicious buns ever so easy! Serve
them as part of a breakfast or brunch buffet, or pack a tasty
bun in a sack lunch for dessert.
Sweet Potato Cinnamon Buns
with Orange Glaze
- 1 package hot roll mix
- 1/2 cup sweet potatoes, cooked and mashed
- 1/2 cup water
- 3 tablespoons packed light brown sugar
- 1/2 cup chopped pecans
- 1/2 teaspoon cinnamon Orange Glaze (recipe
follows)
- Mix hot roll mix according to directions.
Add the sweet potatoes and work them in with the roll mix. Let
rise until dough is double in size.
- Roll out to 1 1/2-inch thickness. Spread
chopped pecan pieces, cinnamon and sugar onto dough. Roll up
and cut into 1/2-inch slices. Place slices in a buttered muffin
tin.
- Bake at 375°F (190°C) for 20 minutes.
- Frost with Orange Glaze.
Orange Glaze:
- 1/2 cup orange juice
1 teaspoon grated orange rind
1 1/2 cups confectioners' (powdered) sugar
- Mix all ingredients together.
Makes 12 servings.
Recipe courtesy of North Carolina Sweetpotato Commission.
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