Tangy Buttermilk Cheese-Oat Bread

A hearty and delicious, buttermilk and oat yeast bread with sharp cheddar cheese. A recipe for bread machines.

Recipe Ingredients:

1 1/3 cups buttermilk
2 3/4 cups bread flour
2 tablespoons granulated sugar
1 1/2 teaspoons salt
3/4 cup shredded sharp cheddar cheese
1 cup quick or old fashiioned oats
1 (0.25-ounce) packet active dry yeast, or 2 1/4 teaspoons

Cooking Directions:

1. Place ingredients in bread machine pan according to manufacturer's directions or as listed above.
2. Select white bread and light crust settings.
3. Remove bread from pan to wire rack. Cool completely before slicing.

Makes 1 (1 1/2 pound) loaf.

Tip: No buttermilk on hand? Substitute it by placing 1 tablespoon plus 1 teaspoon white vinegar in a measuring cup and adding milk to measure 1 1/3 cups. Let set for a minute and proceed with recipe.