Tangy Buttermilk Cheese-Oat Bread
A hearty and delicious, buttermilk and oat yeast bread with sharp cheddar cheese. A recipe for bread machines.
1 1/3 cups buttermilk
2 3/4 cups bread flour
2 tablespoons granulated sugar
1 1/2 teaspoons salt
3/4 cup shredded sharp cheddar cheese
1 cup quick or old fashiioned oats
1 (0.25-ounce) packet active dry yeast, or 2 1/4 teaspoons
- Place ingredients in bread machine pan according to manufacturer's directions or as listed above.
- Select white bread and light crust settings.
- Remove bread from pan to wire rack. Cool completely before slicing.
Makes 1 (1 1/2 pound) loaf.
Tip: No buttermilk on hand? Substitute it by placing 1 tablespoon plus 1 teaspoon white vinegar in a measuring cup and adding milk to measure 1 1/3 cups. Let set for a minute and proceed with recipe.