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Orange, almond and powdered sugar feature prominently in the confections of Spain. These muffins will add flavor to any breakfast table.

Toasted Almond Muffins

2 1/2 cups all-purpose baking mix
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 cup granulated sugar
1/3 cup vegetable oil
1 large egg
1 cup sliced, toasted almonds, divided use
1 cup softed powdered sugar
1 tablespoon orange juice

1. Preheat oven to 375°F (190°C). Grease or paper-line 18 muffin cups.
2. Combine baking mix, evaporated milk, granulated sugar, vegetable oil and egg in large mixer bowl. Beat on high speed for 30 seconds or until blended. Fold in 3/4 cup almonds. Spoon batter into prepared muffin cups, filling 2/3 full.
3. Bake for 15 to 18 minutes, or until wooden pick inserted in center comes out clean. Remove to wire racks to cool completely.
4. Combine powdered sugar and orange juice in small bowl. Spread over each muffin; sprinkle with remaining almonds.

Makes 18 muffins.

Estimated Times
Preparation Time: 12 mins
Cooking Time: 17 mins

Nutritional Information Per Serving (1/18 of recipe): Calories: 230 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 2.5 g Cholesterol: 20 mg Sodium: 230 mg Carbohydrates: 31 g Dietary Fiber: .5 g Sugars: 20 g Protein: 4 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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