Streusel-topped chocolate chip muffins
are a sweet treat that's perfect anytime of the day.
Toll
House Streusel Muffins
- Muffins:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter or margarine, melted
1/2 cup milk
1 large egg, lightly beaten
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE
Semi-Sweet Chocolate Morsels
- Streusel:
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose
flour
- 1 tablespoon butter or
margarine, melted
- 1/4 cup chopped nuts
- For Muffins: Combine flour,
granulated sugar, brown sugar, baking powder and salt in large
bowl. Stir in butter, milk and egg just until moistened. Stir
in morsels. Spoon batter into 12 greased or paper-lined muffin
cups.
- For Streusel: Combine
brown sugar, flour and butter in small bowl; stir in nuts. Sprinkle
generously over muffin batter; press down lightly.
- Bake in preheated 350°F
(175°C) oven for 20 to 25 minutes or until wooden pick inserted
in center comes out clean.
Makes 12 muffins.
Estimated Times:
Preparation Time: 15 mins
Cooking Time: 20 mins
Nutritional Information
Per Serving: Calories: 365 Calories from Fat: 172 Total Fat:
19.2 g Saturated Fat: 9.7 g Cholesterol: 42 mg Sodium: 233 mg
Carbohydrates: 47.1 g Dietary Fiber: .7 g Sugars: 28.9 g Protein:
3.1 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
