A sweet yeast bread made
with apple juice, apple pie filling and dried apples.
Triple-Apple
Raisin Bread
- 1 (1/4-ounce) package
active dry yeast or 2 1/2 teaspoons
1/2 cup apple juice
2 2/3 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon baking soda
1 cup apple pie filling
1/3 cup chopped dried apple
1/3 cup sour cream
1 tablespoon butter
1/2 cup raisins
- Dissolve yeast in warm
apple juice.
- In a bowl, combine flour,
whole wheat flour, salt, cinnamon, nutmeg, baking soda, apple
pie filling, chopped dried apples, sour cream, butter, and raisins.
Stir in the yeast mixture and knead to form a soft dough. Place
in a greased bowl, turning once to coat, cover, and allow to
rise until doubled; about 1 1/2 hours.
- Punch down; form in a
greased loaf pan, and allow to rise again; about 1 hour.
- Bake at 350°F (175°C)
for 20 to 25 minutes, or until the top is browned.
Makes 1 loaf.
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