A sweet yeast bread made with apple juice,
apple pie filling and dried apples.
Triple-Apple Raisin
Bread
- 1 (1/4-ounce) package active dry yeast
or 2 1/2 teaspoons
1/2 cup apple juice
2 2/3 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon baking soda
1 cup apple pie filling
1/3 cup chopped dried apple
1/3 cup sour cream
1 tablespoon butter
1/2 cup raisins
- Dissolve yeast in warm apple juice.
- In a bowl, combine flour, whole wheat
flour, salt, cinnamon, nutmeg, baking soda, apple pie filling,
chopped dried apples, sour cream, butter, and raisins. Stir in
the yeast mixture and knead to form a soft dough. Place in a
greased bowl, turning once to coat, cover, and allow to rise
until doubled; about 1 1/2 hours.
- Punch down; form in a greased loaf pan,
and allow to rise again; about 1 hour.
- Bake at 350°F (175°C) for 20 to
25 minutes, or until the top is browned.
Makes 1 loaf.
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