A sweet quick vanilla-flavored bread laced
with poppy seeds.
Vanilla Poppy-Seed
Bread
- 3 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoon baking powder
3/4 teaspoon salt
3 tablespoons poppy seed
2 large eggs
1 1/2 cups milk, at room temperature
1/3 cup butter or margarine, melted
2 teaspoons vanilla extract
- Preheat oven to 350°F (175°C).
- Combine flour, sugar, baking powder, salt,
and poppy seeds in a large bowl until well blended.
- In a small bowl, beat eggs slightly. Stir
in milk, butter, and vanilla. Add egg mixture to flour mixture.
Stir just until moistened.
- Turn batter into a greased and floured
8 1/2 x 4 1/2-inch loaf pan.
- Bake 60 to 70 minutes, or until a wooden
pick inserted in the center comes out clean.
- Cool bread 10 minutes in the pan on a
wire rack. Remove from pan and cool completely on rack.
Makes 1 loaf.
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