Hearty wholewheat and cornmeal muffins.

Whole Wheat Cornmeal Muffins

2/3 cup yellow or white cornmeal
2/3 cup whole wheat flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/8 teaspoon salt
2/3 cup milk
1 large egg
2 tablespoons vegetable oil

1. Mix together cornmeal, whole wheat flour, sugar, baking powder, and salt in a large bowl. Set aside.
2. In another bowl, combine milk, egg, and oil. Pour into cornmeal mixture and stir until just barely moistened; the batter will be lumpy.
3. Spoon batter into muffin tins, filling 2/3 full.
4. Bake in a 400°F (205°C) oven for 20 to 25 minutes until lightly brown. Remove and place on wire racks to cool.

Makes 6 muffins.