CooksRecipes home pageCooking DictionaryCooking ChartsHow-To's and TipsVideo RecipesRecipe BoxShopping List

Custom Search

CooksRecipes logo.

Recipe Comments.to your personal ZipList Recipe Box where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list.


Join us on
Subscribe Button

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Family-Favorite Recipes
Holiday Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Winter Spice Scones.

Warm up holiday mornings with the tender baked goodness of Winter Spice Scones. Drizzled with homemade spiced icing, these sweet scones are a perfect addition to breakfast gatherings!

Winter Spice Scones

Scones:
Parchment paper
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
6 tablespoons unsalted butter, cut into small pieces
3/4 cup Pumpkin Spice or Gingerbread Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 tablespoon grated orange peel or 1/2 teaspoon orange extract
 
Icing:
3/4 cup sifted powdered sugar
2 tablespoons Pumpkin Spice or Gingerbread Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 teaspoon grated orange peel or 1/4 teaspoon orange extract
  1. Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
  2. For Scones: Combne flour, baking powder, cinnamon, ginger, salt and cloves in large mixer bowl or food processor bowl. Add butter; mix on low speed or process until mixture forms large, coarse crumbs the size of peas. Add Coffee-mate and orange peel; mix or process for a few more seconds just until moistened.
  3. Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 3/4-inch thick and 6 inches in diameter. Cut into 8 wedges. Place wedges 1 inch apart on prepared baking sheet.
  4. Bakefor 15 minutes or until golden on top.
  5. For Icing: Combine powdered sugar, Coffee-mate and orange peel in small bowl; stir until smooth. Drizzle over warm scones. Scones are best served warm but will hold for up to 2 days if stored in an airtight container.

Makes 8 scones.

Estimated Times
Preparation Time: 20 mins
Cooking Time: 15 mins

Note: NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

Nutritional Information Per Serving (1/8 of recipe): Calories: 280 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 5 g Cholesterol: 25 mg Sodium: 260 mg Carbohydrates: 41 g Dietary Fiber: 1 g Sugars: 16 g Protein: 3 g

Recipe is the property of Nestlé® and Meals.com, used with permission.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle


| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating