This recipe for Zucchini Bread was submitted by Ulrike of Indianapolis, Indiana USA.
Zucchini Bread
3 cups all purpose flour
3 large eggs
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup raisins or nuts
2 cups grated zucchini (about 2 medium)
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup sour cream
- Combine all dry ingredients in a medium
bowl.
- Combine all wet ingredients in a large
bowl, mixing well. Make a well and add the dry ingredients and
stir until just combined.
- Pour into two greased 9 x 5 x 3-inch loaf
pans, or 6 small ones.
- Bake at 350°F (175°C) for
1 hour (smaller about 45 minutes), or until tested done when
wooden pick inserted in center comes out clean. Cool 10 minutes,
remove from pans and cool completely on wire racks.
Makes 2 loaves.
