These chocolate pancakes are delicious and make a special treat. Serve warm with sliced banana and additional chocolate syrup for a family pleasing dish.

Abuelita & Banana Pancakes

1 1/2 cups all-purpose flour

3/4 cup milk

1/2 cup NESTLÉ ABUELITA Chocolate Syrup

2 large eggs

2 tablespoons vegetable oil

1 tablespoon baking powder

1/4 teaspoon salt

2 medium bananas, chopped

1 medium banana, sliced for accompaniment

1. Combine flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.
2. Grease large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter.
3. Serve warm with sliced banana and additional Abuelita syrup.

Makes 15 pancakes.

Nutritional Information Not Provided.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.