A delicious way to enjoy
leftover rice for breakfast.
All-Star
Breakfast Rice
- 1/4 teaspoon ground cinnamon
1 tablespoon brown sugar
2/3 cup 1%, 2% or whole milk
1 cup cooked brown or white rice
Fresh blueberries, raspberries or strawberries*
- Combine rice, milk, brown
sugar and cinnamon in small saucepan. Cook over medium heat until
thick and creamy, about 10 minutes.
- Spoon into serving bowl,
let cool 3 minutes.
- Top with fresh berries
and serve.
Makes 1 serving.
*Or use sliced peaches
or bananas, if desired.
Recipe provided courtesy of the USA Rice Federation.
