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Apple Crisp Oven Pancake

1/2 cup quick-cooking oats
1/4 cup biscuit mix
1/4 cup brown sugar, packed
2 tablespoons butter, softened
3/4 teaspoon ground cinnamon
2 cups biscuit mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla extract
1 large egg

1. Heat oven to 425*F (220*C). Grease a 15 x 10 x 1-inch jelly roll pan.
2. In a small bowl, combine oats,1/4 cup biscuit mix, brown sugar, butter
   and cinnamon. Set aside.
3. Beat remaining ingredients with whisk until well-blended. Pour into prepared pan. Spread batter to edges. Sprinkle evenly with oats mixture.
4. Bake for 14 to 16 minutes, or until light golden brown. Serve immediately.

Makes 6 to 8 servings.