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Apple Crisp Oven Pancake

No recipe image available.An oat streusel-topped chunky applesauce oven pancake.

Recipe Ingredients:

1/2 cup quick-cooking oats
1/4 cup biscuit mix
1/4 cup brown sugar, packed
2 tablespoons butter, softened
3/4 teaspoon ground cinnamon
2 cups biscuit mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla extract
1 large egg

Cooking Directions:

  1. Preheat oven to 425°F (220°C). Grease a 15x10x1-inch jelly roll pan.
  2. In a small bowl, combine oats,1/4 cup biscuit mix, brown sugar, butter
    and cinnamon. Set aside.
  3. Beat remaining ingredients with whisk until well-blended. Pour into prepared pan. Spread batter to edges. Sprinkle evenly with oats mixture.
  4. Bake for 14 to 16 minutes, or until light golden brown. Serve immediately.

Makes 8 servings.