An oat streusel-topped chunky applesauce
oven pancake.
Apple Crisp Oven
Pancake
- 1/2 cup quick-cooking oats
1/4 cup biscuit mix
1/4 cup brown sugar, packed
2 tablespoons butter, softened
3/4 teaspoon ground cinnamon
2 cups biscuit mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla extract
1 large egg
- Heat oven to 425°F (220°C). Grease
a 15 x 10 x 1-inch jelly roll pan.
- In a small bowl, combine oats,1/4 cup
biscuit mix, brown sugar, butter
and cinnamon. Set aside.
- Beat remaining ingredients with whisk
until well-blended. Pour into prepared pan. Spread batter to
edges. Sprinkle evenly with oats mixture.
- Bake for 14 to 16 minutes, or until light
golden brown. Serve immediately.
Makes 6 to 8 servings.
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