This coffee cake is perfect
for a weekend brunch.
Apple-Nut
Coffee Cake
- Cake Ingredients:
- 2 cups all-purpose flour
1 cup granulated sugar
1/2 cup sour cream
1/2 cup butter, softened
1/4 cup milk
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
2 medium (2 cups) cooking apples, peeled, chopped*
Topping Ingredients:
- 1/2 cup chopped walnuts
or pecans
1/2 cup firmly packed brown sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon
- Heat oven to 350°F
(175°C).
- Combine all cake ingredients
except apples in large mixer bowl. Beat at medium speed, scraping
bowl often, until smooth (2 to 3 minutes). Gently stir in apples
by hand.
- Spread batter into greased
13 x 9-inch baking pan. Combine all topping ingredients in small
bowl; sprinkle over batter.
- Bake for 30 to 35 minutes
or until wooden pick inserted in center comes out clean.
Makes 15 servings.
*Substitute 1 (16-ounce)
can peaches, drained, chopped.
Tip: Use Red Rome, Winesap,
McIntosh or Haralson apples.
Nutrition Facts (1 serving):
Calories: 270, Fat: 13 g, Cholesterol: 55 mg, Sodium: 250 mg,
Carbohydrates: 37 g, Dietary Fiber: 1 g, Protein: 4 g.
