Eating a variety of grains and fruits not only ensures that you get more nutrients, but also helps make breakfast more interesting.

Apple Berry Breakfast Crisp

4 cups thinly sliced peeled apples (about 4 medium)
2 cups fresh or frozen blueberries or sliced strawberries
1/4 cup firmly packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup firmly packed brown sugar
1/3 cup (5 tablespoons plus 1 teaspoon) margarine or butter, melted
2 tablespoons all-purpose flour

1. Heat oven to 350°F (175°C). Spray 8-inch square glass baking dish with non-stick cooking spray.
2. For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish.
3. For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit.
4. Bake 30 to 35 minutes or until apples are tender. Serve warm with yogurt, if desired.

Makes 9 servings.

Nutritional Information Per Serving: 1/9 of recipe; Calories: 220 Calories from Fat: 60 Total Fat: 7 Saturated Fat: 1.5 Cholesterol: 0 Sodium: 80 Total Carbohydrate: 40 Dietary Fiber: 3
Sugars: 29 Protein: 2

Recipe and photograph provided courtesy of The Quaker Oats Company.