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Apple Berry Breakfast Crisp

Filling:
4 cups thinly sliced peeled apples (about 4 medium)
2 cups fresh or frozen blueberries or sliced strawberries
1/4 cup firmly packed brown sugar
1/4 cup Tropicana® frozen orange juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Topping:
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup firmly packed brown sugar
1/3 cup margarine or butter, melted
2 tablespoons all-purpose flour

1. Heat oven to 350°F. Spray 8-inch square glass baking dish with non-stick cooking spray.
2. For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish.
3. For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit.
4. Bake 30 to 35 minutes or until apples are tender.
5. Serve warm with yogurt, if desired.

Makes 9 servings.

Nutrition Information: 1/9 of recipe. Calories 220, Calories From Fat 60, Total Fat 7g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 80mg, Total Carbohydrates 40g, Dietary Fiber 3g, Protein 2g, Total Sugars 29g.

Recipe provided courtesy of The Quaker Oats Company.