Apple Corn Meal Pancakes
1 cup yellow corn meal
1 cup (1 medium) peeled, finely chopped apple
1 tablespoon honey
1 teaspoon salt
1 cup boiling water
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 large egg
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
Maple syrup or applesauce
- Combine corn meal, apple, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.
- Combine egg and evaporated milk in small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto heated, lightly greased griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.
Makes 8 to 10 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 200 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: 1 g Cholesterol: 30 mg Sodium: 440 mg Carbohydrates: 42 g Dietary Fiber: 1 g Sugars: 17 g Protein: 4 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.