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Apple Rice Griddle Cakes

2 cups Bisquick (biscuit mix)
1/2 to 1 teaspoon ground cinnamon
1 cup milk
2 large eggs, beaten
1 1/2 cups cooked rice
3/4 cup applesauce
Syrup and butter (optional)

1. Combine Bisquick, cinnamon, milk, and eggs in large bowl; beat only until smooth. Stir in rice and applesauce.
2. Pour batter onto hot greased griddle, using about 1/4 cup for each pancake. Cook until bubbles form on top and underside is nicely browned. Turn and brown other side. Turn only once. Serve with butter and syrup; if desired.

Makes about fourteen (4-inch) pancakes.

Recipe provided courtesy of the USA Rice Federation.